Coloniale room


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Coloniale room reflects the French occupation of Cambodia from 1863 to 1953. Reminiscent of the crumbling villas of Europe, we’ve preserved the walls’ and ceiling’s original painted finish under layers of glaze, and styled the room with antiques and  period pieces from the Indochina era. The cooling floor tiles are original.

Featuring an ultra-cofmortable king-size mattress made of all-natural fibres, cotton and linen sheets, down pillows.  The en-suite bathroom walls and floor are styled with colonial tiles and Khmer graffitti motif. Spacious shower boasts new brass fittings  with instant-hot water; bidet toilet seat.  Private balcony to gaze on Battambang’s leisurely street life.  Free Wi-Fi, air con and ceiling fan.

Our king-size Battambang Coloniale room has lodgings for one or two, with a complimentary Continental breakfast/petit déjeuner tray in bed or on the balcony.
  ROOM SPECIFICATIONS 
  • king size bed, w/ 7-zone air pocket mattress
  • goose down matrices topper
  • private ensuite toilet and shower
  • ultra high ceilings
  • private balcony
  • air con and ceiling fan
  • 21.3 sq m – 229 sq ft

 COMPLIMENTARY SERVICES & FACILITIES 

  • unlimited potable water
  • cold towels and fresh coconut juice on arrival
  • Continental breakfast/petit déjeuner tray
  • portable DVD player, movie library, games
  • hair dryer
  • electric kettle
  • free hi-speed wifi
  • 2 garments daily free ironing
  • one complementary Happy Hour drink nightly between 5-6 pm
  • free swimming pool at a nearby resor — just 3 minutes walk

 

YOUR HOSTS

Textile authority and designer Morrison Polkinghorne, and cookbook author and stylist Robert Carmack welcome you to colonial Battambang and its charming architectural time-warp.  Plus nearby ancient Khmer temples and local sites. Long-time Sydney residents, the Robert and Morrison host bespoke and group tours across Southeast Asia through their company Globetrotting Gourmet.  Morrison is director of Passementeries, specialising in the hand-crafted manufacture of 18th century French classical trimmings.  The duo’s latest book is The Burma Cookbook (River Books, London & Bangkok).

We practice responsible and sustainable tourism

 

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