Indochine reflects Southeast Asian colonial empire. It’s painted finish walls echo the ageing exterior of coloinal buildings, juxtaposed with a very contemporary pink grasscloth walpaper. We’ve renovated the preserved the bathroom’ original wall coating under layers of glaze, plus added new wall tiles, brass shower fittings, ancient Khmer finishes, and added a Khmer graffitti motif. There’s a heightened door for tall customers. Room is styled with antiques and period pieces, including locked Deco armoire and chairs, antique Uzbek “bear skin” wool carpet. The cooling floor tiles are original.
Featuring an ultra-comfortable queen-size mattress made of all-natural fibres, cotton and linen sheets, down pillows. The en-suite bathroom has a spacious shower with instant-hot water, and bidet toilet seat. Plus balcony to gaze on Battambang’s leisurely street life. Free Wi-Fi, air con and ceiling fa
Our queen-size Battambang Indochine room has lodgings for one or two, with a complimentary classic French continental breakfast/petit déjeuner tray delivered daily to your room, and complimentary Happy Hour beverage between 5-6 pm nightly.
- large single/twin bed
- private ensuite toilet and shower
- ceiling fan and air-con
- private balcony
- 20 sq m – 218 sq ft (excluding balcony)
COMPLIMENTARY SERVICES & FACILITIES
- potable water
- cold towels and fresh coconut juice on arrival
- continental breakfast/petit déjeuner tray
- portable DVD player & movie library
- hair dryer
- electric kettle
- free hi-speed wifi
- 2 garments daily free ironing
- one complementary Happy Hour drink nightly between 5-6 pm
- free swimming pool at a nearby resort
Textile authority and designer Morrison Polkinghorne, and cookbook author and film stylist Robert Carmack welcome you to colonial Battambang and its colonial architectural time-warp. Long-time Sydney residents, Robert and Morrison host bespoke and group tours across Southeast Asia.. Morrison is director of Passementeries, specialising in the hand-crafted manufacture of 18th century French classical trimmings. The duo’s latest book is The Burma Cookbook (River Books, London & Bangkok) won first prize for Best Asian cookbook of the year.